Tips For A Clean Safe Kitchen

Clean the sink with HOT soapy water (hopefully all natural) before and after washing and preparing fruits and vegetables.
Always wash cutting boards and preparation areas and utensils before and after food preparation being especially careful with raw meat, fish or poultry.
Use separate cutting boards and knives for fresh fruit and veggies if possible from those used with raw meat, fish or poultry.
Be sure and wash your hands after handling raw products.
Wash all fruits and veggies even organically grown ones and those grown in your own garden.
Wash under running water. Don't soak them in a sink full of water as this may cause cross contamination. Instead, use a colander and spray down the produce with Luv My Produce, rinse and let drain.
For melons and root vegetables, scrub lightly with a brush.
Remove the outer green leaves from items like lettuce or cauliflower.
Pat dry with a clean paper towel.
Refrigerate as soon as possible.